The Châtelleraudais Tourist Office is in the process of introducing Slow Tourism, an alternative concept of tourism where travelers can take their time exploring a new place from the locals’ point of view. This concept has been recently introduced in France, but few tourist offices provide it. As a form of Slow Tourism, the company intends on offering collaborative cuisine within the region, where you can try private individuals’ cuisine for a small price, and at the same time connect with the locals. This would result in the presence of collaborative economy, a concept that is based on the participation and interaction of communities on online networks such as Airbnb, EatWith etc. The Châtelleraudais Tourist Office would be one of the first to provide this in France.We need research on collaborative economy existing in France and around the world, and specifically the collaborative cuisine. Who uses it, who offers it, and where is it most commonly found.
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