•Where is your country located?
•What are your culture’s food practices (i.e. food preparation techniques, meal schedule, religious implications in food choices, common food choices/beverage choices etc.)?
You must describe at least 4 food practices.
•What are the healthy vs. unhealthy aspects of your country’s dietary practices as described in class?
•What are the fast food options in the country? How do they compare to fast food options in the U.S.A?
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