More specifically you are required to undertake the following steps in researching for the development of a F&B outlet’s concept, forming part of the oral presentation and group project: Critically examine the two Queensland hotels’ F&B operations featured in the VFTs (i.e. pay close attention to the style of restaurants and cuisine, design and layout, and other operational features); Select one of the two hotels examined and use it as a context for the oral presentation.
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