Topic: Flour Substitutions With Baking of Cakes
Prepared desserts can be expensive, and alternative flours can increase the cost. Review this cake recipe: Frosted Cake Recipe
United States Department of Agriculture. (n.d.). Frosted Cake Recipe. National Agricultural Library. Food and Nutrition Information Center. Retrieved from https://www.choosemyplate.gov/recipes/supplemental-nutrition-assistance-program-snap/frosted-cake
Answer the following questions in your discussion post:
What are some alternative flours that could be used to prepare this cake at home and maintain cake quality?
What would be the substitution amount using this flour?
Do you feel making this recipe from scratch at home would save money compared to an alternative flour dessert purchased in a bakery?
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