This assignment consists of 2 short answer questions and is worth 30 points.

The following short answer assignment consists of case scenarios accompanied by a total of 2 questions. The questions are randomly generated, so once you have opened the quiz you will need to save it in order to retain the questions that have been generated for you. After you have saved the assignment, you may exit the page and compose your response. You will have up to seven days to re-enter the assignment and submit your response. When re-entering the assignment in order to submit your work, you will need to select “Resume” rather than “Start Over” in order to submit responses to the original questions.

Response must:
be in the form of a 100 to 250-word well-developed paragraph, with well-developed sentences, correct spelling, and proper grammar.
include data, facts, key terms, specific examples and direct quotations from the lesson page and other resources to support your main point.
respond directly to the specific question posted
relate specific details of the scenario to the question posed and to the above data, key terms, etc.
Defend your response based upon what you have learned in this course as well as your own outside research.

Cite all sources of information, including your textbook, using last name and page numbers in parenthesis in the text; for a book: (Author’s last name, year, p. ###). Provide a resource list at the conclusion of the assignment formatted as in this example: Author’s last name, first initial. (year). Title in italics. Location of publisher: Publisher. .

Question
1 of 1

Ryan is a 42-year-old male who has been experiencing bloating and either diarrhea or constipation within a few hours of eating at least once a week for the past two years. Certain foods seem to trigger his symptoms more than others, with dairy being the biggest trigger. Ryan has lost weight because he’s afraid to eat and incur these uncomfortable symptoms. At his wife’s urging, Ryan finally went to see his doctor and has been diagnosed with irritable bowel syndrome (IBS) and lactose intolerance.

Question 1: Ryan’s doctor has suggested that he try a low-FODMAP diet to alleviate his IBS symptoms. Explain what FODMAP are, some food sources of FODMAP and how a diet low in them may help Ryan. Support your answer with data, facts, key terminology, specific examples and other information drawn from the textbook and at least one other supplemental source.

Valerie is getting married in a month and wants to lose 15 pounds before the wedding. She has done some internet research and has found what looks like an easy diet to follow. The “Slow Carb Diet” promises that she can lose up to 20 pounds in 30 days. On this diet, fruit and dairy are banned, as are all “white foods” like potatoes, pasta, rice, bread and cereal. Approved foods on this diet include proteins, legumes, most non-starchy vegetables, nuts and nut butters.

Question 2: Explain the premise of weight loss on this diet in terms of glycemic response. Include in your answer where these foods fall on the glycemic index, the types of carbohydrate that are approved on the diet, and what effect this would have on appetite and satiation. Support your answer with data, facts, key terminology, specific examples and other information drawn from the textbook and at least one other supplemental source.


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