Read: Out of the Kitchen, Onto the Couch – The New York Times.pdf
1. Despite a decline in cooking, people are spending more hours watching food television. What are some possible reasons for this?
Read: Food And Social Media — A Complicated Relationship | HuffPost.pdf
2. What does the statement, our food culture has become digitized mean? Before social media, how did we get information about food and knowledge around what to eat?
Review: Food and Art Slides.pdf
3. Write about your interpretation of each image. What do you think the author’s message is? What role does food play in each image and what might it symbolize?
A. Still Life with Lobster and Fruit by Jan Davidsz de Deem (c. 1653)
B. Food Essentials by Ron Magnes
C. Big Big Mac by Tom Friedman (2013)
Watch: Julia Child Flipping a Potato https://www.youtube.com/watch?v=k6s6rVAkFrE (Links to an external site.)
4. Describe what is happening in this video. What do you notice about Julia Child’s approach to cooking and how she handles a mistake?
Watch: Sunny’s Easy Chicken Pot Pie https://www.youtube.com/watch?v=ABnlndol_fg (Links to an external site.)
5. What do you notice about this video and Sunny Anderson’s approach to cooking? How is this cooking video different than Julia Child’s (consider the set, editing, etc.)?
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