- Create ONE nutrition or food safety lesson plan
- Name of learning activity/lesson
- Age group: Children 3-5 years of age
- Standards: Virginia Child Development Milestones
- Use Physical Development and Health, STRAND 3: Health and Well-Being
- Identify the Indicator(s) you are using for the overall goal of the lesson
- Learning objective(s) – What skills do you want to develop in this activity?
- After this lesson the students should be able to (state what child will say, do, and/or make)
- Lesson plan (Be as specific as possible)
- Materials – What specific items in what quantities will the Teachers and the children use?
- Preparation – What needs to be completed before the start of the lesson?
- Procedures – List step by step procedures. Be thorough!
- Adaptation for learner diversity (Special Needs and Dual Language Learners)
- You identify the diversity you want to address but you need to include both.
- Safety issues
- Think about working with young children. What do you need to keep in mind when working with small and/or large groups of preschoolers?
- Summative assessment (How will you determine if the child grasped the concept?)
- Source of activity (book, website, etc.)
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