[PLEASE REFER TO BS PLAN DOCUMENT FOR CATERING COMPANY REFERENCE]
Congratulations, your new catering company was asked to host a special off-premise event!  Your client would like this event for at least 100 people (this is the guarantee).  (You can choose the event that your client hired you to cater as well as the exact number of people but it must be for a minimum of 100 guests.) 
Your assignment is to put together a specific menu proposal for your client that makes sense for the type of event your planning (reception, BBQ, wedding, corporate dinner, etc) and the menu should use descriptive and enticing words.  
Your client also mentioned that they have some guests with a vegetarian diet, as well.  You may want to research and obtain catering menus from a local hotel or venue (or create your own!) to use for this assignment.  Remember to review the chapter notes, as well as, the additional resources for any verbiage changes to make the menu sound enticing!  
Be sure to include:
Client Name and/or Organization
Client Address and Phone Number
Type of Catered Event (Wedding? Corporate Luncheon? Fundraiser? Birthday Party? you choose)
Style of Service (Seated, Buffet, BBQ, etc)
Date and Time (start and end time) of the Catered Event (minimum of 3 hours)
Location of the Catered Event (choose a specific venue)
Menu Details:
What will be served to include any appetizers, hors d’oeuvres, snacks, entrees, side dishes, desserts, etc.  (depending on the type of event)
Your menu should be detailed as you would give it to a client (descriptions, enticing words, etc)
NOTE:  All menu selections should be based upon what you learned in the text and additional resources.  Your menu should not only include the name of the item, but also include an enticing description to “sell” your customer on your suggestion.  Please review the text and additional module resources. 

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