I need someone that can help me in operationing systemshello I need someone to do my part of an assignment. If the photo I’m supposed to do question 3. My partner has already done his part and the code. I’ll email you the question I have to do and my partners work so you can figure out how to do my part

Test 2 ReviewSOC3020Gender, Social Class and Health• You are accountable for the informationshared in ulearn (in the ‘notes’ and videos)about the connection between food and theseissues of identity.The Articles and TED TalkJ.Deutsch, Please Pass the Chicken Tits: Rethinking Men andCooking at an Urban Firehouse [Link]J. Guthman, Fast Food/Organic Food [p. 496]J. Poppendieck, Want Amid Plenty [p. 563]NYTimes article, In the Shopping Cart of a Food Stamp Household[link]T. Stuart, TED talk on food wasteR. Albritton, Between Obesity and Hunger [p. 342]J. Hooper, Milk [link]A. Julier, The Political Economy of Obesity [p. 546]Root Loop, Food Thoughts, [link]J. Deutsch, Please Pass the Chicken Tits: RethinkingMen and Cooking at an UrbanFirehouse”Deutsch writes about food and gender. Much has been written about howmen think and act about food – especially its domestic side (as opposed tothe professional side). Men are different than women, except that Deutschshows us that isn’t always the case. In the urban firehouse he observed forover a year, he saw men acting like women when it came to cooking forothers. They did all the things generally thought to come easy to women buthard to men. Back to Barthes – it is tied to the situation.J. Guthman,“Fast Food/Organic Food: Reflexive Tasters and TheMaking of Yuppie Chow”Guthman pointed to Schlosser’s Fast Food Nation as evidence of how we areall aware of the problems with “an industrialized food system in extremis”.Fast food is firmly entrenched in the American diet and psyche and is linkedto a myriad of problems.Guthman questions the “moral positioning” of organic food as an antidote toAmerica’s food problem of poor eating and obesityJ. Poppendieck,“Want amid Plenty: From Hunger to Inequality”Poppendieck argued that by defining the problem of not having enoughfood as hunger rather than poverty, we end up trying to solve the problemthrough short term measures, such as soup kitchens and food drives andfood pantries. These programs, although admirable, preserve the statusquo.NYTimes article and Stuart TEDtalkNYTimes article on the shopping cartof food stamp households showshigher (but not by much) purchase ofsweetened drinks than otherAmericans.T.Stuart makes the case that foodwaste is unnecessary.R. Albritton, “Between Obesity and Hunger: TheCapitalist Food Industry”In Between Obesity and Hunger: The Capitalist Food Industry, RobertAlbritton looks at how we, Americans, eat and eat poorly and how this ispushed to a large degree by the food industry and the capitalist economicsystem that drives that industry.If you want to understand the obesity epidemic, you have to understandthe political economy behind our food industry. This is where the solutionlies.A. Julier,“The Political Economy of Obesity: The Fat Pay All”Julier looks at obesity in the U.S. and argues that however problematicobesity can be for the society, it does have a function to play.She makes the case that American society benefits by having obese people.Julier is what is called a critical functionalist. She gives us the functions ofobesity, but in fact wants us to critically examine this list for un(der)stateddysfunctions. She is not making an argument that obesity is good; just thatsociety has been taking advantage of it.J. Hooper article and Root Loop zineHooper looks at the variety of milkson the market – to a strong degreeshaped by American concerns abouthealth.Root Loop looks at how someAmericans are not able to pursuehealthy eating for cultural andeconomic reasons.

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