Outline of the key defining characteristics of a good surveillance system.Select a disease (Pulmonary Tuberculosis – Mycobacterium Tuberculosis) that will be discussed in this course.

SURVEILLANCE SYSTEMS

QUESTION 1

TOPIC: SURVEILLANCE SYSTEMS

Instructions

Select a disease (Pulmonary Tuberculosis – Mycobacterium Tuberculosis) that will be discussed in this course.

Your state (California) health director has asked you to create a new surveillance system to address the unexplained spike in your selected Disease (Pulmonary Tuberculosis – Mycobacterium Tuberculosis).

Respond to your state health director with a 5 page action plan that includes the following:

? A disease that can only be confirmed through laboratory analysis.

? An outline of the key defining characteristics of a good surveillance system.

? A description of national and international best practices for the management of the disease. Be sure to address prevention, diagnosis, and treatment.

? An evaluation of the adequacy of the current (if any) surveillance systems.

? A description of how you would improve upon the current surveillance system.

? A description of how your novel surveillance system addresses the inadequacies in the current system.

Use charts and graphs as appropriate.

Your paper MUST conform to APA sixth edition guidelines.

All questions must be direct to the point, professional and thorough.

Answer each question according to bullet points and/or question number.

REFERENCES:

Text

Tibayrenc, Michel. Encyclopedia of Infectious Diseases: Modern Methodologies. Wiley-Liss (STMS), 07/2007. 9781118217108.

E-Books
Achord, J. L. (2002). Hepatitis B. In J. L. Achord, Understanding hepatitis (pp. 48?64). Jackson, MS: University Press of Mississippi.
Aggarwal, R. & Naik, S. (2008). Enterically transmitted hepatitis. In M. P. G. Koopmans, D. O. Cliver, & A. Bosch (Eds.), Food-borne viruses: Progress and challenges (pp. 65?85). Washington, DC: ASM Press.
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Alic, M. (2013). Foodborne illness. In B. Narins (Ed.), The Gale encyclopedia of nursing and allied health (pp. 1381?1386). Detroit: Gale.
Chernin, J. (2000). Epidemiology. In J. Chernin, Parasitology (pp. 110?115). New York, NY: Taylor and Francis Routledge.
Cliver, D. O. (2008). Historic overview of food virology. In M. P. G. Koopmans, D. O. Cliver, & A. Bosch (Eds.), Food-borne viruses: Progress and challenges (pp. 1?28). Washington, DC: ASM Press.
Committee on Environmental Epidemiology. (1991). Air exposures. In Committee on Environmental Epidemiology, Environmental epidemiology: Volume 1: Public health and hazardous wastes (pp. 157?178). Washington, DC: National Academies Press.
Comstock, G. W. (2000). Epidemiology of tuberculosis. In L. B. Reichman & E. S. Hershfield (Eds.), Tuberculosis: A comprehensive international approach (2nd ed.) (pp. 117?142). New York, NY: Marcel Dekker.
Dennis, D. T. & Hayes, E. B. (2002). Epidemiology of lyme borreliosis. In J. Gray, O. Kahl, R. S. Lane, & G. Stanek (Eds.), Lyme borreliosis: Biology, epidemiology and control (pp. 251?280). Wallington, Oxon, GBR: CABI Publishing.
Fields, B. N. (1996). Pathogenesis of viral infections. In S. S. Morse (Ed.), Emerging viruses (pp. 69?78). Cary, NC: Oxford University Press.
Fong, I. W., & Kolia, M. (2003). MRSA in the 21st century: Emerging challenges. In I. W. Fong & K. Drlica (Eds.), Reemergence of established pathogens in the 21st century (pp. 99?154) . New York, NY: Kluwer Academic Publishers.
Grosset, J., Truffot-Pernot, C., & Cambau, E. (2000). Bacteriology of tuberculosis. In L. B. Reichman & E. S. Hershfield (Eds.), Tuberculosis: A comprehensive international approach (2nd ed.) (pp. 143?169). New York, NY: Marcel Dekker.
Hayes, E. B. & Schriefer, M. E. (2002). Vaccination against lyme borreliosis. In J. Gray, O. Kahl, R. S. Lane, & G. Stanek (Eds.), Lyme borreliosis: Biology, epidemiology and control (pp. 281?300). Wallington, Oxon, GBR: CAB International.


 

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