This assignment will entail virtually “going” to area restaurants by accessing a menus online and selecting meal plans—including beverage choices—to accommodate a proposed individual who has dietary restrictions, or who has a debilitating condition as he or she attempts to eat healthy while participating in social gatherings. The paper should include an analysis of meals from at least 3 different restaurant. The paper should be 3-4 pages double spaced in length and include at least 5 references.

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