The purpose of this individual assignment is to develop your skills in analysing the structure and functions of hospitality and tourism management. This will enable you to understand the different types of business management issues that can arise in the operational, human resource, financial, and product and markets contexts. Individually, you are required to research the most recent scholarly publications.Assignment Coversheet (Signed) ï‚· The operational context (200 words) ï‚· The human resource context (200 words) ï‚· The financial context (200 words) ï‚· The product and markets context (200 words) Reference List (You must use Harvard Referencing Style) You are required to reference at least 8 sources of information. These may include government publications, industry reports, and journal articles
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