This week’s discussion focuses on the topics of Chapter 7: Pricing in International Trade, and Chapter 8: Export Sales Contracts of your eText.
Chapter 7: Pricing in International Trade
Question: The large influx of shrimp imports into the United States from Asia and Latin America depressed wholesale prices by more than 40 percent between 1997 and 2002. Despite such lower prices, shrimp entrees at some sea food restaurants in the United States rose by about 28 percent during the same period. Discuss why prices (shrimp prices at sea food restaurants) are not aligned with costs.
Discuss the concept(s) relating to the above question. In your analysis, use some of the terms and theories in the e-Text to support your argument(s).
Reminder: Your response to Chapter 7 must be at least 150-word minimum. Reply to all the above questions to earn full credit for this portion of the initial discussion question.
Chapter 8: Export Sales Contracts
Question: How does an exporter protect against foreign exchange fluctuation? What contract clauses can be included to limit such risk that could adversely affect a company’s future receipts?
Discuss the concept(s) relating to the above question. In your analysis, use some of the terms and theories in the e-Text to support your argument(s).
Reminder: Your response to Chapter 8 must be at least 150-word minimum. Reply to all the above questions to earn full credit for this portion of the initial discussion question.
– You are required to respond to both set of questions for Chapters 7 & 8 Wednesday, 11:59 pm EST.
Reminder: you must respond to at least two additional peers during the academic week by Saturday, 11:59 pm EST. Each post must be substantive, at least 150-word minimum response. You want your post to engage your peers in a lively discussion, expanding on your knowledge, experiences, and/or providing examples to support your analysis.
- Note: Be sure to relate your post to Chapter 7 & 8 of the e-Text and other credible source(s) with proper APA in-text citations and references. This is a requirement! Failure to properly cite sources will result in a grade of zero.
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