a library research project on some
aspect of food and beverage fermentation. This project does
not need to be limited to the food itself, or to the science. You
may wish to examine food safety law in Indiana or the FDA.
You may wish to examine public policy regarding
consumption of alcohol in various forms. You may wish to
consider health aspects of particular kinds of fermentation. Or.
you may wish to consider food fermentations from around the
world that are not covered in this class
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