Fermentation is one of the oldest food preservative methods in history.
- Find three foods in your house that are produced by fermentation and yield positive health benefits to the human body.
- What is the shelf life of these products?
- What are the microbes responsible for the fermentation products and describe the fermentation products found in your foods that impacts flavor, shelf life and health benefits?
- What are the starting substrates for the fermentation products in your food samples?
- What are the health benefits of the fermentation products?
Please be sure to validate your opinions and ideas with citations and references in APA format.
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