Assignment Description Arguably, one of the most valued skills in any workplace is not only communicating effectively but being able to write and speak in a more concise way. Summarizing skills are crucial because they keep those that are busy informed without demanding more of their time than necessary. In your future profession, you will always be encouraged to convey the most pertinent information in as few words as possible. Your formal Summary/Paraphrasing Evaluation will follow the below organizational structure: Provide the author’s full name, article title, and publication information. Clearly and concisely state the thesis (main idea / point) and purpose of the article in your own words. Outline the organizational structure of the article by explaining the main points in your own words. Identify any important evidence that supports the main points. Conclude with a sentence that paraphrases the author’s own conclusion. The following features are the success criteria for this assignment: o Is approximately 300 – 350 words. o Is entirely written in the student’s own words (paraphrased). o Demonstrates a concise and accurate rephrasing of a text with enough information so that the reader can understand the main idea and purpose of the work based on the summary. o Includes all the information in the above organizational structure. o Does not include the use of “I” and does not include student opinions or interpretations. o Follows APA referencing (In-text citations, signal phrases, and a References page) and formatting (Times New Roman, font size 12, double-spaced, 1-inch margins, headers). Please choose ONE of the following articles to write your summary: 1. How TikTok is teaching a generation of people about food By: Leah Asmelash https://www.cnn.com/2021/03/29/us/tiktok-food-trends-youth-trnd/index.html 2. Real Life: Love, Loss, and Kimchi By: Michelle Zauner https://www.glamour.com/story/real-life-love-loss-and-kimchi 3. It’s Time for the Hospitality Industry to Listen to Black Women By: Angela Burke https://www.eater.com/2020/4/17/21219105/black-owned-restaurants-businesses-coronavirus-impact-covid-19
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