Answer the following 2 questions. Do not use the question as part of the word count. each
question should have one professional/scientific journal citation.
Question 1: Locate information from the internet on the effect of acid rain in Northeastern USA. How do these effects compare with San Diego or the world? What analytical techniques were used to monitor these effects?
Question 2: Discuss different food preservatives you read on the ingredients label of your prepared foods. What are the most common preservatives? What chemistry is used for their function (e.g. acid-base reaction, complex formation, etc.)
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