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Respond

In a 150-200 word initial response, referencing at least one scholarly resource, respond to the following questions:

  1. Compared to carbohydrates from last week, how are fats and proteins digested and absorbed differently?
  2. Explain the statement: All fats are not created equal.  How does your diet shape up with the different types of fats?

Using the information that you compiled above, construct a well formed posting in a manner that is respectful of the viewpoint of others.


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