1. Imagine that you’re a human resources manager for Graeter’s. If you were writing the job specification for an entry-level, part-time employee who will serve customers in one of the scoop shops, what qualifications would you include, and why?
2. Food production facilities like the three Graeter’s factories must comply with strict regulations to ensure purity and safety. What kinds of teams might Graeter’s use in these facilities, and for what specific purposes?
3. Graeter’s is currently a non-union company. How might the experience of working there change if a union were to be introduced?
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