The goal of your program is to “improve the physical activity status and food choices of employees in participating worksites.” Define outcome and process objectives and write both an outcome and a process objective relevant to your program goal. Identify the various levels of change that may be needed to elicit behavior change in the employees (e.g., changes in knowledge, attitudes, self-efficacy, and so on
As a community nutritionist seeking to evaluate the nutrition status of older adults participating in the local congregate meals program, list three nutrition status indicators you might include and the reference data you would use for each indicator.
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