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Introduction
FON241
Principles of Human Nutrition
Lesson 4 Short Answer
This assignment consists of 2 short answer questions and is worth 30 points.
The following short answer assignment consists of case scenarios accompanied by a total of 2 questions. The questions are randomly generated, so once you have
opened the quiz you will need to save it in order to retain the questions that have been generated for you. After you have saved the assignment, you may exit the
page and compose your response. You will have up to seven days to re-enter the assignment and submit your response. When re-entering the assignment in order
to submit your work, you will need to select “Resume” rather than “Start Over” in order to submit responses to the original questions.
Response must:
be in the form of a 100 to 250-word well-developed paragraph, with well-developed sentences, correct spelling, and proper grammar.
include data, facts, key terms, specific examples and direct quotations from the lesson page and other resources to support your main point.
respond directly to the specific question posted
relate specific details of the scenario to the question posed and to the above data, key terms, etc.
Defend your response based upon what you have learned in this course as well as your own outside research.
For assistance with writing, please visit the Online Writing Lab or visit the Tutoring page. You may find it necessary to do outside research in order to thoroughly
answer the questions; please contact Rio Salado Library, where we have librarians available by chat 24/7 to assist you with your research.
Cite all sources of information, including your textbook, using last name and page numbers in parenthesis in the text; for a book: (Author’s last name, year, p.
###). Provide a resource list at the conclusion of the assignment formatted as in this example: Author’s last name, first initial. (year). Title in italics. Location of
publisher: Publisher. For more information, or for format examples required of other resource types, please visit the Rio Salado APA Citation Style page.
Question
1 of 1
Maggie and Mark are embarking on weight loss programs that include dietary changes and increased physical activity but have differing opinions on which is
the best diet plan to use. Maggie chooses the 1,500 kcalorie/day Mediterranean Diet after reading about the health benefits conveyed by this diet. Mark is not
fond of most vegetables and thinks that carbohydrate is the nutrient that causes weight gain and health issues. He believes that the Atkins 40 diet is a good fit
for him because he can eat the “man food” he loves. Following is a one-day menu for Maggie and Mark.
Atkins 40 Meal Plan
Breakfast: 2 egg omelets with cheese, tomatoes, onions, and bell peppers,
coffee with cream and Splenda.
Snack: A handful of nuts
Lunch: Cobb salad with ham, cheese, hard boiled eggs, bacon, and Ranch
dressing, herbal tea with Splenda.
Snack: ½ fresh peach in ½ cup of cottage cheese
Dinner: Grilled steak and vegetables, side salad with Blue cheese dressing,
diet soda.
Snack: Popcorn with butter
2/28/2020 Questionmark Perception
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Question 1: Identify and describe the types of types of fats found in each meal and compare the predominant types of fat in each to determine whether there is
a difference in the “quality of fat” for each diet. Is one meal healthier than the other when it comes to the fat content? Explain your conclusion. Support your
answer with data, facts, key terminology, specific examples and other information drawn from the textbook and at least one other supplemental source.
Ronald is a 45-year-old who is 6’ tall, weighs 280 pounds and is sedentary. The lipid panel lab results for his annual physical exam for work are shown below.
TEST RESULT LIMITS
Cholesterol, total 263 mg/dL 100-199
VLDL Cholesterol, calc 62 mg/dL 5-40
LDL Cholesterol, calc 167 mg/dL 0-99
HDL Cholesterol, calc 34 mg/dL 40-59
Triglycerides 260 mg/dL 0-149
Question 2: Explain how the three lipoproteins in Ronald’s results differ in composition and roles in the body. Determine from his results and the limits
posted whether Ronald is at risk for cardiovascular disease and explain your conclusions in terms of health implications for levels of each lipoprotein. Include
in your response specific data, facts, examples, key terminology and other information drawn from the textbook and at least one other supplemental source.
Support your answer with data, facts, key terminology, specific examples and other information drawn from the textbook and at least one other supplemental
source.
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