Question You are required to select a restaurant in Singapore and critically evaluate its strategies for brand positioning using the concepts covered in this module. Note: • Your answer must refer to at least seven scholarly references (textbooks and/or journal articles). Your answer must relate to the concepts covered in this module (particularly Topic 4 to Topic 9). General guidelines for the coursework: · It should contain a title page (with the title of the question, the module name, your name, and your registration number) · It should be 2,500 words in length (including in-text citations but excluding the list of references and bibliography) · It should include Harvard style references for all cited works, and a reference list at the end of the text · It should be written in an academic style, following guidelines on essay writing · It should be spellchecked and grammar checked
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