1. Fats storeenergy. Thus, during unfed periods fats are broken down into glycerol and fattyacids. These components are used to produce energy. After a meal containingfats, the body is concerned with the digestion and absorption of fats. Expandon the pathways and processes involved in the digestion of fats. (18marks)
b. What are thefat-soluble vitamins and identify the foods sources of these vitamins? Why arethey important for athletes to consume? (12 marks)
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