For this mini-project, you’ll research and present both a traditional francophone dish and a dish of your choice. To complete this activity, you’ll read or view a recipe and prepare a written or spoken presentation.
Step 1: Choose Two Dishes
First, choose a traditional recipe from France or any other francophone country. To inspire you, check out the videos from Module 6.3. Each video is 1 to 3 minutes and in French, but should be pretty easy to follow with on-screen text, ingredients in the video description, and plenty of visuals. For additional videos, you can check out Marmiton, or for written recipes, Cuisine-France. Once you’ve chosen your dish, complete the corresponding comprehension check (Video Recipe or Written Recipe).
Second, select a dish of your choice. It can be another francophone dish, one from your culture, or simply your favorite dish.
Step 2: Prepare a Presentation
Once you’ve chosen your two dishes, decide how you’d like to present them. You may:
Create an Oral Presentation
- Record a video with your phone or webcam. Be sure to show the food (either as pictures or actual food) as you describe it! [See Guide]
- Create an Adobe Spark video using photos and audio recordings.
- Create a PowerPoint presentation using photos and audio recordings. [See Guide]
OR
Create a Written Presentation
- Type your script in Microsoft Word and add pictures to your document.
- Create a web presentation with Adobe Spark or Prezi using your text and photos. [See Adobe Spark video tutorial (6:06) or Prezi video tutorial (5:32)]
- Create a PowerPoint presentation using your text and photos.
No matter your choice, remember that this is a presentation, not a recitation or an essay, and must include visuals. Describe your two dishes in simple, FRE1121-appropriate language. When deciding what to say, focus on the topics that we’ve seen so far in Module 6, as well as drawing from prior content from FRE1120. Think about the following questions:
- Quel plat choisissez-vous?
- Pourquoi aimez-vous ce plat?
- Quels sont les ingrédients?
- C’est facile ou difficile à préparer?
- Comment est le plat? Sucré? Salé? Nutritif? Etc.
- Quand mangez-vous ce plat?
You do not have to address all of these questions, but they may help to remind you of all the things you’ve learned how to talk about in a very simple and straightforward manner. Your overall presentation should be at least 12 sentences long.
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