Choose an agricultural commodity: (Olive) and a country or regional context (Morocco)
Construct the value chain starting with inputs for production all the way through to consumers
Describe the constraints that smallholder farmers and other actors face in the value chain that you have chosen
Describe the key areas that could be strengthened in order to help smallholder farmers achieve greater return on investment and increased income
What nutritional impact will these interventions achieve?
How will you take gender into account in the design of your interventions?
Prepare a 6 -7 pages paper.(Use appropriate references)
Attached the class slides on value chains topic
please I want professional and plagiarism free work.
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