Must betyped, double spaced minimum 1500 words research paper
Must haveat least five references cited at conclusion
Choose any five surfaces in any hotel orrestaurant and keep in mind how they will be impacted by the COVID-19 pandemic.
Explain why you chose them, where they will go, and how theyneed to be maintained over the life of the surface. How is an employee trainedto maintain the surface? What is the surface shelf life? How often should itbe cleaned? Whenshould it be replaced?
Different areas of your hotel will have different needs interms of their function, design, and durability. Furniture in public spaces is moreprone to wear and tear, so selecting products that will last is non-negotiable,whereas guestroom furniture offers more leeway in material selections. With outdoorfurniture, you will need to consider your locations climate and what elementsmay come into play so that you choose the right surface and keep durability inmind.
The below website is a great resource for hotel and design relatedtrends.
Beloware some examples of surfaces/locations you can choose.
Hard Flooring (Wood, Tile, rubber, natural stone)
Carpet
Wall Surfaces ( Painted, Wallpaper)
Ceilings
Bathroom surfaces (Marble, Natural Stone, Corian, Quartz)
Countertops
Bar tops
Gym Flooring
Pool deck
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